PORCUPINES – KETO STYLE
Are we weary yet of chicken breast fried, baked, braised, roasted, fricasseed or chicken legs and thighs coated with crushed pork rinds and baked? Are ya? This keto challenge can be daunting when meal planning is on the agenda. Can’t have this, no, can’t eat that, whatever happened to the nice side dish of brown rice or pasta? Hmmm, out of necessity, new recipes are born.
I have always loved porcupines. That was my grandmother’s name for cabbage bundles she created with ground beef and rice or ground pork and rice. Of course by the time she added the onion, herbs and spices and then simmered those bundles in a zesty tomato sauce, all hands were on the dinner table waiting impatiently for her bowls of porcupines. Served with a slice of homemade bread – Lord, it don’t get any better than that.
Ground chicken! Yep, that’s right. Grandma’s recipe…
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